Julia Child and Michael Pollan walk into a bar…
August 7, 2009 · Posted in G.I.Y. · Comments Off
Julia Child inspired tons of people to cook in the French fashion, smearing every available surface with butter — and with gusto. But Boulder’s not quite like that. We’re a city that orders off the menu. We have particularities as well-known as vegetarians, vegans, gluten-free eaters and locavores.
We might be a little more ‘Food, Inc.’ than ‘Julie and Julia.’
So how can chefs here capture the spirit of Julia Child while feeding their gluten-averse locavegevore guests? Read more



