Vegetarian recipe: I choo-choo-choose chorizo tomato taco soup

 


The tomato soup and an accompanying lemonade.

There’s really no better way to save money on food than a slow cooker, and I’m a firm believer that crock pots can result in food with a lot of flavor and heft. Combine that with a desire to cut way, way back on meat consumption for environmental reasons (boy, I’ve come a long way) and you’ve got yourself an easy urban challenge: What’s the tastiest thing I can make in the magic money-saving machine? Read more