Mountain Biking: Rubber side down- And Now, Back to Your Local News…Since the weather’s getting better, I’m sure we’re all totally jonesing to get onto the trails, but in general, they’re a mess. It’s a bummer to see nice singletracks get trashed and widened, so like all of you, I’m grinding my teeth in annoyance while I try to be patient. The good news is that you [...] […]
- Downieville, Take ThreeOkay, well, things went pretty haywire in race promotion after the registration debacle. The organizer received so many hateful emails and comments about the mishap that it made him wonder if he should even bother putting the race on. I can’t blame him, really. In his shoes I might do the same thing. It sounds [...] […]
- And Now, Back to Your Local News…
- Edgy Veggie
CU recycling, now twice as nice
A couple of CU seniors get serious about smashing down cardboard boxes at a recycling dumpster on campus | Daily Camera
The University of Colorado is making changes to its recycling program that will make participation twice as easy. (Actually, 2.5 times as easy, if you’re a math person.)
Now, recycling locations around CU still have five bins — which to a lot of us Boulderites seems, well, pretty old school. (Read more about they city’s single-stream recycling on BigGreenBoulder.) The plan, according to an article in the Daily Camera, is to implement “dual-stream” recycling, which would cut the number of bins to two: one for paper and one for pretty much everything else.
Read more about it at DailyCamera.com.
Treehugger smackdown: Washington City Paper calls ‘em out on cans
We just posted about canned beer, so this is fun:
Mama's Little Yella Pils | flickr user walkn
… author Lloyd Alter takes a wrong step when he writes:
“Nobody a mile north or south of the American border touches the stuff in cans, it just doesn’t taste as good.”
This is wrong. Cans now hold some of the best beers in the world, or at least some of my favorites. And unlike 75 years ago, beer cans today are made with a water-based internal coating that keeps the aluminum from ever touching liquid, so if your beer tastes like tin foil, it’s probably just a crappy beer.
Damn skippy! Tasty canned beer, we salute you!
Hop on over to the blog in question to let ‘em know about your favorite protected-from-the-evil-day-star beer.
Treehugger’s point, though, is totally valid: we’re just not very good at using refillable containers here.
Boulder halfway to zero-waste goal
A kindergartner at Heatherwood Elementary school in Boulder drops her banana peel into the compost bin during lunch time | Daily Camera
About 50 percent of Boulder’s waste is being diverted from landfills, and instead, it’s getting recycled and composted.
Beginning last January, Boulder made curbside composting and single-stream recycling — where you can mix cans, bottles and paper together — available to everyone in the city.
From January to August this year — the period of time for the city’s study — Boulder residents composted 1,987 tons of yard waste and table scraps, while recycling 4,997 tons of paper, plastic and glass.
Combined, the efforts represent about half of the 14,000-or-so tons of material disposed of by residents during those eight months.
Kara Mertz, Boulder’s local environmental action manager, said it’s a huge achievement for a city that seeks to become “zero-waste.”
“We’re halfway there,” she said of the residential efforts.
Read the full story at DailyCamera.com, or learn about what can and can’t be recycled and composted at BigGreenBoulder.
Glass bottles meant for recycling stack up at Western landfills
Discarded glass piles up at the landfill in Cheyenne, Wyo. The city continues to struggle to find a market for the jars and bottles it collects for recycling. (AP Photo/Mead Gruver)
Giant mounds of glass bottles are building up at Western landfills, where cities and counties are stockpiling them until they can find someone willing to recycle them.
Even though glass should be the ideal recyclable — you can melt it down and reuse it an infinite number of times without affecting the quality of the glass — the market for used bottles is tough, in part because the raw material needed to make new glass, sand, is dirt cheap.
CHEYENNE, Wyo, — After working out at a gym, Amy Mahaffy dropped off a half-dozen glass jars in a city recycling container before heading home.The containers however won’t end up being recycled any time soon. Their destination: A mound of glass at the city landfill, an ever-growing monument to the difficulty many communities across the country face in finding a market for a commodity that’s too cheap for its own good.
”We are stockpiling it in a desperate search for a market,” landfill foreman Monty Landers said.
Cheyenne hasn’t recycled the glass it collects — 9 tons a week — for years. Instead, the city has been putting it in the landfill, using it to surround the concrete-walled wells that pump toxic fluids out of the dump.
The same is happening with glass bottles at sites in New Mexico, Oregon and Idaho. Read the full story by the Associated Press, or keep reading to learn more about the challenges of selling Boulder County’s recycling. Read more
